Chinese Food

Sour plum soup

The most suitable drink in summer is sour plum soup. Moreover, sour plum soup also has high medicinal value - eliminating food and combining middle, promoting qi and removing blood stasis, promoting body fluid to quench thirst, astringent lung q... ...

Sour plum soup

I've always loved Cranberry soup. It's really different from powder.

Braised pork with Taro

Cool pigeon soup

I didn't know where to sell pigeons before. When I went to buy chicken wings last time, I went to buy them today. My niece was there. Unexpectedly, she loved to drink a whole pigeon so much. She ate it all. I was exaggerating at all. Eat meat fi... ...

[braised spareribs] a versatile way to color fried sugar

Red bean paste

Lotus root and Spareribs Soup

I grew up in a small town in the northwest of Hubei Province. Among the soups I drank since I was a child, there were more soups than chicken soup. This soup is stewed with farmhouse pork and lotus root dug from the local lotus pond. It's delici... ...

Wide type halide

The secret of slimming

Fried spareribs with orange peel and sweet vinegar

Usually you need to stir fry sugar with oil to make sweet and sour pork ribs. This sweet and sour pork ribs has made a little change. It uses little oil. Finally, add sugar. Boil it over a small heat. Especially add tangerine peel. It makes the ... ...

Barley, hawthorn, jujube tea

The story behind the delicious food makes the body light [barley Hawthorn jujube tea]. It can avoid the pain caused by diet. It can be easily made and enjoyed in the office and at home. Barley tea can strengthen the spleen and relieve summer hea... ...

Sweet and sour spareribs

Braised mutton

Crabs with flowers

To make crabs, the key is to choose the ones with yellow feet and fresh taste. As the saying goes, no more fresh than June yellow. For people who know how to eat crabs, June yellow is a good choice. The so-called June yellow -. Refers to the mal... ...

[braised black clover] sugar color makes it more attractive

Hooves. Also known as pig feet. It's the name of Fuzhou. It's also my favorite meat dish. In Fuzhou, there is a famous folk hotel called hoof shaped broken shop. The so-called mountain is not high. The immortal is famous. The sea is not deep. A ... ...

Stewed rice with ribs and tangerine peel

For Cantonese, the happiest thing is to eat a pot of steaming rice when the autumn wind blows. It's also the taste of childhood. It's a continuation of family culture

Spicy crawfish

Spicy and delicious. It's delicious.

Spicy crawfish

Today, I saw that the crayfish in the seafood market is quite fresh. I bought some. I went home and made it for my husband, because he likes it. It tastes good.

Spicy crawfish

I began to miss the taste in the morning. I always thought it was not clean outside, so I made it by myself.

Spicy crawfish | taste buds time

This video is selected from the third season of the food Video taste bud time . The spicy crawfish is a famous local snack in Anhui, Hunan and other places. The crawfish originated in North America. Its scientific name is original crayfish. It w... ...